Close
Ingredients
| unsalted butter: 2/3 cup |
| unsweetened cocoa powder (sifted): 1/3 cup |
| instant coffee: 1 tsp |
| granulated sugar: 1 cup |
| eggs: 2 |
| all-purpose flour (unsifted): 3/4 cup |
| semisweet chocolate chips (chips): 1/2 cup |
Mocha brownies
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
24 serving(s)
Tags
1. Heat oven to 350 degree F. Melt butter in a medium saucepan over medium heat. Stir in cocoa powder and coffee crystals. Remove from heat. Stir in granulated sugar. Stir in eggs, one at a time, and vanilla. Beat lightly by hand just until combined. Stir in flour. Stir in the chopped chocolate and orange peel.
2. Spread batter in a greased 8x8x2-inch pan. Bake for 30 minutes. Cool in pan on a wire rack. If desired, sift powdered sugar over top of brownies. Cut into triangles or bars. Makes 24.
Make-Ahead Tip: Place in an airtight container; cover. Store at room temperature up to 1 week or freeze up to 3 months.