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Ingredients
| canned green beans: 8 oz |
| minced ham: 1 oz |
| olive oil: 2 tsp |
| mint leaves (whole): 2 tsp |
Minted french green beans
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
2 min -
Servings
4 serving(s)
Tags
1. Rinse beans. Trim tips off beans, if desired. Drain. Place a steamer basket in a large skillet. Add water to just below the bottom of basket.
2. Bring to boiling. Add beans. Cover. Steam for 2 minutes. Drain. Rinse with cold water. (Or, plunge into ice water.) Drain well.
3. In a mixing bowl toss beans with shallot, oil, and mint. Season to taste with salt and pepper. Cover and chill for 2 hours. Serve as a salad or side dish. Makes 4 servin