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Ingredients
| vanilla ice cream: 2 cups |
| pretzels: 2 oz |
| granulated sugar: 1 cup |
| semisweet chocolate chips (chips): 1 cup |
| peanuts: 1 oz |
Mini ice cream dippers with double-dip fondue
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Place baking sheet in freezer 30 minutes. Use a 1-tablespoon scoop to make 24 ice cream balls; place on sheet. Press pretzel into each ball. Cover; freeze firm. Using eight 6-cup muffin tins, fill five cups in each with toppings. Add ice cream balls to sixth cup. Makes 4 servings.
Test Kitchen Tip: Assemble the muffin cups or plates ahead, except for the ice cream. Do not refrigerate the Magic shell. Add the ice cream just before serving.