Close
Ingredients
| onions (chopped): 3/4 cup |
| garlic: 2 cloves |
| olive oil: 1 tsp |
| ground cumin: 1/2 tsp |
| chicken broth: 1 cup |
| frozen peas: 3 cups |
| red tomatoes (chopped): 3/4 cup |
| fresh cilantro (coriander): 2 tsp |
| couscous: 3/4 cup |
Mexicana Couscous
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
In a medium saucepan cook onion and garlic in hot oil over medium heat until tender. Stir in cumin; cook for 30 seconds. Carefully add broth, peas, tomato and cilantro. Bring mixture to boiling; stir in couscous. Remove from heat. Cover; let stand for 5 minutes. Fluff with a fork before serving. Garnish with cilantro sprigs, if desired. Makes 6 side-dish servings.