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Ingredients
| mangos (sliced): 2 cups |
| strawberries (halved): 2 cups |
| sun-dried hot chili peppers: 1 whole pepper |
| mint leaves (whole): 1/4 cup |
| lime juice: 2 tsp |
| honey: 2 tsp |
| raspberries: 1/2 cup |
| whole watermelons: 1 |
| lemons: 1 |
Melon with fruit salsa
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. In a large bowl combine kiwi fruits, mangoes, strawberries, jalapeño pepper, mint, lime juice, and honey. Gently stir in raspberries. Serve immediately or cover and chill up to 4 hours. Serve over watermelon quarters with sorbet. Makes 8 servings.
*Note: Because hot chile peppers contain volatile oils that can burn your skin and eyes, avoid direct contact with chiles as much as possible. When working with chile peppers, wear plastic or rubber gloves. If your bare hands touch the peppers, wash your hands well with soap and water.