Close
Ingredients
| parsley: 1/4 cup |
| kalamata olives: 1/4 cup |
| onions - red (chopped): 1/4 cup |
| olive oil: 2 tsp |
| lemons (cut into sections): 1/2 tsp (peel) |
| lemon juice: 2 tsp |
| romaine lettuce heads: 12 |
| red tomatoes: 1 |
| pink salmon: 5 oz |
| whole-wheat bread: 4 slices |
| red sweet peppers (chopped): 1/2 cup |
Mediterranean salmon wrap
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In medium bowl, combine salmon, parsley, olives, onion, oil, lemon peel and lemon juice. Season with salt and pepper.
2. To make each sandwich, place 3 lettuce leaves on a tortilla. Top each with a quarter of the salmon salad, top with a few red pepper slices and tomato slices. Fold the tortilla about an inch over each end of the filling, then roll up. Makes 4 wraps.