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Ingredients
| chicken breasts: 3 lbs |
| garlic: 2 cloves |
| olive oil: 2 tsp |
| roma tomatoes: 4 |
| artichoke hearts: 14 oz |
| Italian seasoning: 1/2 tsp |
| romaine lettuce heads (shredded): 2 cups |
| feta cheese (crumbled): 1 cup |
| fresh basil (chopped): 1/3 cup |
Mediterranean pizza skillet
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
1. In a 10-inch skillet cook and stir chicken and garlic in hot oil over medium heat for 2 to 5 minutes or until chicken is brown. Stir in tomato, artichoke hearts, olives, Italian seasoning, and pepper. Bring to boiling; reduce heat. Simmer, covered, about 10 minutes or until chicken is no longer pink. Top with lettuce and cheese. Cook, covered, for 1 to 2 minutes more or until lettuce starts to wilt. Sprinkle with basil and serve on or with bread. Makes 4 servings.