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Ingredients
| feta cheese: 1 lb |
| kalamata olives: 1 cup |
| green olives: 1 cup |
| green olives: 1 cup |
| red sweet peppers (chopped): 1 cup |
| onions - red: 1 onion |
| olive oil: 1/2 cup |
| balsamic vinegar: 1/2 cup |
| garlic: 4 cloves |
| fresh thyme: 1 tsp |
| dried oregano (ground): 2 tsp |
Marinated Feta and Olives
Credit: www.bhg.com
User rating:
-
Prep Time
30 min -
Cook Time
0 min -
Servings
5 serving(s)
Tags
1. In a large glass or stainless steel bowl, combine cheese cubes, kalamata olives, green olives, sweet peppers, and onion wedges.
2. In a screw-top jar, combine olive oil, vinegar, garlic, thyme, oregano, and pepper. Cover and shake well. Pour over mixture in bowl; toss gently to coat.
3. Cover and marinate in the refrigerator for 4 to 6 hours. Spoon into decorative jars or glasses. Cover and store in the refrigerator for up to 2 days. Makes 5 cups.