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Ingredients
| carrots: 1 lb |
| sweet potatoes: 2 lbs |
| apricots (halved): 1 cup |
| maple syrup: 1/2 cup |
| orange juice: 1/4 cup |
| water: 1/4 cup |
| margarine (oleo): 2 tsp |
| ground cinnamon: 1/4 tsp (and white pepper) |
Maple-orange sweet potatoes and carrots
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
60 min -
Servings
4 serving(s)
Tags
1. Lightly coat a 3-1/2- or 4-quart slow cooker with cooking spray. In the cooker layer carrots, sweet potatoes, and dried apricots.
2. In a small bowl combine maple syrup, orange juice concentrate, water, melted butter, salt, white pepper, and cinnamon. Pour over mixture in cooker.
3. Cover; cook on low-heat setting for 8 to 9 hours or on high-heat setting for 4 to 4-1/2 hours. Use a slotted spoon to serve. Makes 10 side-dish servings.