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Ingredients
| unsalted butter: 2/3 cup |
| light brown sugar (packed): 1/4 cup |
| granulated sugar: 1 cup |
| baking soda: 1 tsp (& salt) |
| eggs: 3 |
| olive oil: 1 cup |
| all-purpose flour (unsifted): 3 1/2 cups |
| whole bran cereal: 4 oz |
| whole milk: 3 cups |
| vanilla extract: 1 1/2 tsp |
Malted Milk Ball Cookies
Credit: www.bhg.com
User rating:
-
Prep Time
35 min -
Cook Time
0 min -
Servings
10 serving(s)
Tags
1. Preheat oven to 375 degreesF. In a very large mixing bowl beat butter with an electric mixer on medium to high speed for 30 seconds. Add brown sugar, granulated sugar, baking soda, and salt. Beat until well combined, scraping sides of bowl occasionally. Beat in eggs, oil, and vanilla. Beat in as much of the flour as you can with the mixer. Stir in any remaining flour and the cereal. If desired, reserve 1/2 cup crushed candies to sprinkle on top. Stir remaining candies into dough.
2. Shape dough into 1-1/2-inch balls. Place balls 2 inches apart on an ungreased cookie sheet. Bake for 8 to 10 minutes or until golden. Place cookie sheet on a wire rack. If desired, immediately sprinkle tops of warm cookies with reserved crushed candies. Cool on cookie sheet for 2 minutes. Transfer to a wire rack; cool completely.
3. Makes :about 60 cookies