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Ingredients
| whole milk: 4 cups |
| granulated sugar: 1/2 cup |
| light whipping cream (fluid): 1 cup |
| lemons (cut into sections): 1 tsp |
| lemon juice: 1/3 cup |
| lime peel: 1 tsp |
| lime juice: 1 Tbl |
Lime and lemon ice cream
Credit: www.bhg.com
User rating:
-
Prep Time
60 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
In a large mixing bowl thoroughly combine milk, sugar, whipping cream, lemon peel, lemon juice, lime peel, lime juice, and, if desired, food coloring. (Mixture may appear curdled.)
Freeze in a 3- to 4-quart ice cream freezer according to the manufacturer's directions. Ripen 4 hours. If desired, garnish with lemon and lime slices and curls. Makes 2 quarts (16 servings).
Make-Ahead Tip: Transfer to freezer container; seal, label, and freeze up to 1 week.