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Ingredients
| frozen green beans: 1 lb |
| olive oil: 1 Tbl |
| shallot onions (chopped): 1 cup |
| garlic: 6 cloves |
| lemons (cut into sections): 1 tsp |
| salt: 1/2 tsp |
| black pepper: 1/8 tsp |
Lemony green beans
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. In a 12-inch skillet cook beans in lightly salted boiling water for 2 to 5 minutes or until barely crisp-tender. Drain; rinse beans with cold water. Cover and chill up to 4 hours
2. In same skillet heat oil over medium-high heat. Add shallots and garlic. Cook, stirring occasionally, for 2 to 3 minutes or until softened and beginning to brown. Add green beans. Toss for 3 to 4 minutes or until heated through. Remove from heat. Stir in lemon peel, salt, and pepper. Serve with lemon wedges. Makes 8 servings.
To serve right away: Chilling step may be omitted