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Ingredients
| lemons: 6 |
| mint leaves: 4 leaves |
| water: 4 cups (boiling) |
Lemon verbena tisane
Credit: www.bhg.com
User rating:
-
Prep Time
5 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. Place fresh herbs in a warm teapot. Add boiling water. Steep for 3 minutes; serve warm. To serve chilled, remove herbs and mint sprigs with a slotted spoon; refrigerate. Makes 6, (6-ounce) servings.
*Test Kitchen Tip: Use a vegetable peeler to remove the lemon peel in strips. Scrape any white pith off the lemon peel strips.