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Ingredients
| lamb - loin: 8 chops |
| white rice: 8 oz |
| plum tomatoes: 4 |
| onions: 4 (green) |
| dried oregano (ground): 1 tsp |
| balsamic vinegar: 1 tsp |
Lamb chops with tomatoes
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Season chops with salt and pepper. Grill over medium coals 12 to 14 minutes for medium-rare, turning once halfway through grilling.
2. Meanwhile, microcook rice according to package directions. In food processor combine tomatoes, green onions, and oregano; process with on/off turns until coarsely chopped. Transfer to bowl; stir in vinegar. Season with salt and pepper. Arrange chops on rice; top with tomato mixture.
3. Pantry Ingredients: balsamic vinegar, salt, and pepper