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Ingredients
| cabbage heads (chopped): 4 cups |
| white potatoes (diced): 3 cups |
| carrots (chopped): 1 cup |
| smoked kielbasa - turkey and beef: 1 lb |
| dried basil (ground): 1 tsp |
| dried thyme (ground): 1 tsp |
| black pepper: 1 tsp |
Kielbasa stew
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
300 min -
Servings
4 serving(s)
Tags
1. In a 4- to 5-quart slow cooker combine cabbage, potato, and carrots. Top with kielbasa. Sprinkle basil, thyme, and pepper over kielbasa. Pour chicken broth over all.
2. Cover; cook on low-heat setting for 7 to 9 hours or on high-heat setting for 3-1/2 to 4-1/2 hours. Makes 4 or 5 servings.