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Ingredients
| unbaked tart shells: 1 |
| eggs: 4 |
| sweetened condensed milk: 2 3/4 cups |
| limes: 1 |
| lime juice: 1/2 cup |
Key lime tart
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Prepare Baked Pastry Tart Shell; set aside.
2. For filling, in a medium bowl beat egg yolks with a wire whisk or fork. Gradually whisk or stir in sweetened condensed milk; add lime peel, lime juice, and, if desired, food coloring. Mix well (mixture will thicken slightly).
3. Spoon thickened filling into Baked Pastry Tart Shell. Bake in a 350 degree F oven for 15 to 20 minutes or until set. Cool on a wire rack for 1 hour. Chill 2 to 3 hours before serving; cover for longer storage.
4. To serve, cut tart into wedges. Pipe Sweetened Whipped Cream onto each wedge.
5. Makes 8 slices