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popcorn: 2 cups |
parmesan cheese (grated): 2 tsp |
Italian seasoning: 1/2 tsp |
ground red pepper: 1/8 tsp |
Credit: www.bhg.com
1. Prepare popcorn according to package directions. While popcorn is still hot, transfer to large bowl. Remove any uncooked kernels. Lightly coat popcorn with nonstick cooking spray. Toss; repeat until all kernels are well-coated in nonstick spray. Sprinkle popcorn with Parmesan cheese, Italian seasoning, and, crushed red pepper; toss gently to coat. Serve immediately (do not store). Makes 1 serving.