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Ingredients
| whitefish: 6 fillets |
| white mushrooms (sliced): 1 cup |
| olive oil: 1 tsp |
| cornstarch: 1 tsp |
| red tomatoes: 1 |
| black pepper: 1/8 tsp |
| parmesan cheese (grated): 1 Tbl |
| pasta (orzo): 2 cups (rice) |
Italian fish portions
Credit: astrology.yahoo.com
User rating:
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Prep Time
30 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
1. Bake fish fillets according to package directions.
2. Meanwhile, in a medium saucepan cook mushrooms in hot oil until tender. Stir in cornstarch; add undrained tomatoes and pepper. Cook and stir until mixture is thickened and bubbly. Cook and stir for 2 minutes more. Remove from heat.
3. To serve, spoon tomato mixture over fish. Sprinkle with Parmesan cheese. Serve with pasta or rice. Makes 6 servings.