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Ingredients
| regular coffee: 1/2 cup |
| orange peel: 1 tsp |
| water: 4 cups |
| whole milk: 1/2 cup |
| granulated sugar: 1 Tbl |
| semisweet chocolate chips (chips): 1 tsp |
Iced espresso
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
6 serving(s)
Tags
1. Prepare coffee with shredded orange peel and water in a drip coffee maker or percolator according to manufacturer's directions. Pour coffee into a heatproof pitcher; stir in sugar and milk. Chill at least 3 hours or until serving time.
2. To serve, fill 6 glasses with ice cubes; pour coffee mixture over ice. Garnish with orange peel strips and grated chocolate, if desired. Makes 6 (6-ounce) servings.