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Ingredients
| frozen peas: 14 oz |
| rice vinegar: 2 Tbl |
| lemon juice: 2 tsp |
| wasabi paste: 1 oz |
| garlic: 1 clove |
Honey-wasabi mashed peas
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
10 min -
Servings
6 serving(s)
Tags
1. In medium saucepan combine peas with enough water to cover. Bring to boiling; reduce heat. Simmer, uncovered, for 7 minutes or until very tender. Drain.
2. Stir in honey, lemon juice, wasabi paste, garlic, 1/4 teaspoon salt, and 1/4 teaspoon black pepper. Cook for 3 minutes. Mash slightly with a potato masher or fork until coarsely mashed. Top with lemon slices and watercress. Makes 6 (1/3-cup) servings.