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Ingredients
| pork top loin: 3 lbs |
| apricots (halved): 1 cup |
| onions (chopped): 1/3 cup |
| Dijon mustard: 2 tsp |
| brandy (Cognac): 1 tsp |
| lemons (cut into sections): 1 tsp (peel) |
| fresh rosemary: 1 tsp |
| fresh sage (chopped): 1 tsp |
| fresh thyme: 1 tsp |
| black pepper: 1/4 tsp |
| water: 2 tsp |
| cornstarch: 4 tsp |
Herbed apricot pork loin roast
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
240 min -
Servings
8 serving(s)
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1. Season pork roast well with salt and pepper. In a medium bowl, combine spreadable fruit, onion, mustard, brandy, lemon peel, rosemary, sage, thyme, and pepper.
2. Place roast in a 4- to 5-quart slow cooker. Pour fruit mixture over roast.
3. Cover; cook on low-heat setting for 6 to 7 hours or on high-heat setting for 3 to 3 1/2 hours.
4. Remove roast from cooker. Cover loosely with foil and let stand for 15 minutes before carving. Meanwhile, in a medium saucepan, combine the water and cornstarch; carefully stir in liquid from slow cooker. Cook and stir sauce until thickened and bubbly; cook and stir 2 minutes more. Serve sauce with pork. If desired, garnish with fresh apricots and herbs.