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Ingredients
| red potatoes: 2 oz |
| bean sprouts: 12 oz |
| sliced ham: 1.25 lbs |
| apple fruit butter: 1/2 cup |
| balsamic vinegar: 2 tsp |
Ham-vegetable medley
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In large saucepan cook potatoes and Brussels sprouts in lightly salted boiling water 8 to 10 minutes or just until tender. Drain.
2. Meanwhile, in 12-inch skillet melt butter. Add ham; cook over medium-high heat 4 to 5 minutes, turning occasionally. Transfer to serving dishes with vegetables; keep warm. Stir together apple butter and vinegar in skillet; heat through. Serve with ham, vegetables, and bread slices. Serves 4.