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Ingredients
| eggs: 2 |
| bread crumbs: 1/2 cup |
| Dijon mustard: 1 tsp |
| whole milk: 2 tsp |
| sliced ham: 12 oz |
| ground beef: 12 oz |
| mustard powder: 1 tsp |
| barbecue sauce: 1 cup |
| black pepper: 1/4 tsp |
Ham balls in barbecue sauce
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In bowl combine eggs, bread crumbs, onion, milk, mustard, and pepper. Add ground ham and pork; mix well. Using about 1/3 cup mixture for each, shape in 12 balls. Place ham balls in lightly greased 2-quart rectangular baking dish. Pour barbecue sauce over meatballs.
2. Bake, uncovered, in a 350 degree F oven for 45 minutes or until instant-read therm-ometer inserted into balls registers 160°F.
3. Serving Suggestion: If desired, served with fresh spinach and cooked pasta to complete the meal.