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Ingredients
| sliced ham: 6 oz |
| canola oil - for deep fat frying: 2 tsp |
| water: 2 cups |
| chicken broth: 14 oz |
| carrots: 2 |
| celery: 2 stalks |
| fresh tarragon: 1 tsp |
Ham and pea soup
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
5 min -
Servings
4 serving(s)
Tags
1. In large saucepan brown ham in hot oil over medium heat without stirring for 3 minutes. Stir and brown the other side for 2 to 3 minutes.
2. Add peas, water, broth, carrots, celery, green onions, and tarragon. Bring to boiling. Reduce heat; simmer, covered, for 5 to 10 minutes or until peas and carrots are tender.
3. To serve, divide soup among four soup bowls. Pass lemon wedges and yogurt. Makes 4 servings.