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Ingredients
| Dijon mustard: 2/3 cup |
| kalamata olives: 1/4 cup |
| parsley: 1/4 cup |
| diced ham: 1 lb |
| mangos (sliced): 2 cups |
Ham and mango sandwiches
Credit: www.bhg.com
User rating:
-
Prep Time
35 min -
Cook Time
0 min -
Servings
12 serving(s)
Tags
1. In a bowl combine mustard, olives, and parsley. Spread the cut sides of 12 roll tops with olive-mustard mixture. Place ham on the roll bottoms. Top ham with mango slices (cut slices to fit, if necessary) add olive-mustard spread bun tops. Makes 12 sandwiches (using 2 ounces cooked meat per sandwich).