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Ingredients
| olive oil: 1 tsp |
| margarine (oleo): 1 tsp |
| onions - red (chopped): 1 cup |
| garlic: 6 cloves |
| soup - vegetable broth: 14 oz |
| heavy whipping cream (fluid): 1/2 cup |
| salsa: 4 oz |
| lime juice: 2 tsp |
| lemon juice: 2 tsp (& ground cumin) |
Guacamole soup
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a 3-quart saucepan heat oil and butter over medium heat; add onion and garlic. Cook and stir onion and garlic about 5 minutes or until tender. Stir in avocado, broth, whipping cream, salsa, lime juice, lemon juice, and cumin; heat through. To serve, ladle soup into bowls. If desired, serve assorted toppers. Makes 6 to 8 side-dish servings.