Close
Ingredients
| whole-wheat bread: 4 slices |
| blue cheese: 3 oz |
| onions - red: 2 onions |
| olive oil: 2 Tbl |
| beef steaks: 1 lb |
| green leaf lettuce: 2 oz |
| apple cider vinegar: 1/4 cup |
| light brown sugar (packed): 1 tsp |
Grilled steak and onion salad with blue cheese toast
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
1. On rack of uncovered grill directly over medium heat toast bread 1 to 2 minutes, turning once. Top each bread slice with a cheese wedge; set aside.
2. Brush onion wedges with 2 tablespoons of the oil. Grill 1 to 2 minutes each side; move to side of grill. Sprinkle salt and pepper on steaks; grill about 4 minutes, turning once.
3. Meanwhile, for vinaigrette, in blender process one-third of the onions with the vinegar, sugar, and 1/2 teaspoon each salt and pepper. With blender operating, add remaining oil. Serve steak, grilled onions, and blue cheese toast on romaine leaves. Sprinkle basil. Pass vinaigrette. Makes 4 servings.