Close
Ingredients
| eggs: 1 |
| onions (chopped): 2/3 cup |
| parmesan cheese (grated): 1/2 cup |
| dried oregano (ground): 1/2 cup |
| ketchup: 1/4 cup |
| garlic: 2 cloves |
| salt: 1/4 tsp |
| black pepper: 1/4 tsp |
| ground beef: 1 lb |
| ground turkey: 1 patty (pound) |
| ciabatta bread: 8 oz |
| red tomatoes: 16 (slices) |
Grilled herb burgers
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
15 min -
Servings
8 serving(s)
Tags
1. In a large bowl, combine egg, onion, Parmesan cheese, the snipped fresh or the dried oregano and/or basil, the ketchup, garlic, salt, and pepper. Add ground beef and ground turkey; mix well. Shape mixture into eight 3/4-inch-thick patties.
2. For a charcoal grill, place patties on the rack of an uncovered grill directly over medium coals. Grill for 14 to 18 minutes or until no longer pink (165°F), turning once halfway through grilling. Toast ciabatta rolls on the grill. (For a gas grill, preheat grill. Reduce to medium. Place patties, then ciabatta rolls on grill rack over heat. Cover and grill as above. )
3. Serve burgers on toasted ciabatta rolls with tomato slices and, if desired, additional fresh oregano and/or basil sprigs. Makes 8 servings.