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Ingredients
| peaches (sliced): 4 cups |
| canned pineapples: 8 oz |
| light brown sugar (packed): 2 tsp |
| dry tapioca mix: 1 oz |
| oats: 1 cup |
| light brown sugar (packed): 1/4 cup |
| all-purpose flour (unsifted): 1/4 cup |
| ground cinnamon: 1/2 tsp |
| ground nutmeg: 1/8 tsp |
| unsalted butter: 2 tsp |
Grilled fruit crisp
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. Combine the peaches, pineapple, the 2 tablespoons brown sugar, and tapioca in a medium bowl. Spoon into an 8x8x2-inch metal baking or foil pan; set aside.
2. Combine the oats, the 1/4 cup brown sugar, flour, cinnamon, and nutmeg in another bowl. Cut in butter or margarine until mixture resembles coarse crumbs; sprinkle over fruit mixture. Cover pan tightly with foil.
3. Grill about 50 minutes or until mixture is hot and bubbly. Serve warm, with ice cream, if desired. Makes 8 servings.