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Ingredients
| canned green beans: 15 oz |
| olive oil: 1 Tbl |
| garlic: 6 cloves |
| sliced ham: 2 slices |
| spinach: 3 cups |
Greens, beans and ham
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
8 min -
Servings
4 serving(s)
Tags
1. Drain beans, reserving liquid. In a large nonstick skillet heat olive oil over medium heat. Add garlic; cook and stir for 1 minute. Add beans and ham to the skillet. Cook about 5 minutes or until heated through, stirring occasionally. Stir in spinach; cover and cook for 2 to 5 minutes more or until fresh greens are wilted or frozen spinach is heated through. If desired, thin mixture with some of the reserved liquid. Makes servings.