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Ingredients
| canned green beans: 1 lb |
| olive oil: 1 tsp |
| limes: 1 |
Green beans with limes
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a large skillet cook green beans in hot oil over medium heat for 18 to 20 minutes until crisp-tender and lightlybrowned, using a spatula to gently lift beans occasionally to prevent them from sticking. Meanwhile, shred 1 teaspoon of lime peel. Cut lime in half. Add lime peel to beans. Cook and stir for 1 minute more.
2. Lightly season beans with salt, drizzle with lime juice, and serve immediately.