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Ingredients
| canned green beans: 2 lbs |
| garlic: 6 cloves |
| unsalted butter: 2 Tbl |
| almonds (ground): 1/3 cup |
| lemon juice: 1/4 cup |
| salt: 1/2 tsp |
Green beans with almond slivers
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
Tags
1. In a Dutch oven, cook green beans, covered, in a small amount of boiling salted water for 10 to 15 minutes or until crisp-tender; drain and return to Dutch oven.
2. Meanwhile, in a medium skillet, cook garlic in hot butter over medium heat until tender and lightly golden. Add to green beans along with almonds, lemon juice, and 1/2 teaspoon salt. Toss to combine.
3. Makes 6 to 8 servings