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Ingredients
| onions (chopped): 1 cup |
| canned green beans: 19 oz |
| margarine (oleo): 2 tsp |
| bread crumbs: 2 tsp |
| soup - mushroom with beef stock: 3 oz |
| whole plain yogurt: 1 cup |
| canned pimento: 2 tsp |
Green bean casserole
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
5 min -
Servings
6 serving(s)
Tags
1. Cook the green beans according to the package directions, except omit salt. Drain well.
2. Meanwhile, in a small saucepan cook the onion in margarine until onion is tender. Stir in the bread crumbs; set aside.
3. In a large mixing bowl stir together the soup, yogurt, pimiento, and pepper. Stir in the beans. Transfer mixture to a 1-quart casserole. Sprinkle bread crumb mixture atop beans in casserole.
4. Bake in a 350 degree F oven for 25 to 30 minutes or until the mixture is heated through and the crumbs are golden. If desired, garnish with additional pimiento pieces. Makes 5 side-dish servings.