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Ingredients
| red wine vinegar: 5 tsp |
| water: 1/4 cup |
| granulated sugar: 2 tsp |
| olive oil: 4 tsp |
| Dijon mustard: 1/2 tsp |
| black pepper: 1/2 tsp (& salt) |
| red cabbage: 1 lb |
| whole apples: 1 (green) |
| green onions - spring or scallion (chopped): 1 cup |
Green apple-cabbage slaw
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In screw-top jar combine vinegar, water, sugar, oil, mustard, salt, and pepper; shake to combine. In large bowl combine cabbage, apple, and scallions; add dressing. Toss to combine. Serve with Baked Beans with Ham. Makes 4 servings.