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Ingredients
| bread crumbs: 1/3 cup (whole-wheat bread crumbs) |
| eggs: 1 |
| whole milk: 1 tsp |
| Greek seasoning: 2 tsp |
| salt: 1/4 tsp |
| ground turkey: 1 patty (chicken) |
| hamburger buns: 4 buns |
| salsa: 1 oz |
| feta cheese (crumbled): 1/4 cup |
Greek-style turkey burgers
Credit: www.bhg.com
User rating:
Greek salsa, feta cheese, and grilled pita bread put a unique spin on burgers made of ground turkey or chicken.
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Prep Time
20 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a medium bowl stir together bread crumbs, egg, milk, Greek seasoning, and salt. Add turkey; mix well. Shape turkey mixture into four 6-inch-long by 1/2-inch-thick oval patties or four 1/2-inch-thick round patties.
2. Place patties on the unheated rack of a broiler pan. Broil 4 to 5 inches from heat for 11 to 13 minutes or until no longer pink (165 degrees F), turning once halfway through broiling time.
3. Serve the burgers in pita bread rounds. Top with Greek Salsa and sprinkle with feta cheese. Makes 4 servings.
Greek Salsa: In a small bowl stir together 2 tablespoons white wine vinegar, 2 teaspoons olive oil, and 1 teaspoon Greek seasoning. Stir in 1 cup finely chopped tomato, 1/4 cup finely chopped cucumber, and 1/4 cup finely chopped, pitted kalamata or ripe olives. Makes about 1-1/3 cups.