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Ingredients
| balsamic vinegar: 6 Tbl |
| Dijon mustard: 1 tsp |
| salt: 1/2 tsp |
| olive oil: 4 tsp |
| beef flank: 1 lb |
| Greek seasoning: 2 tsp |
| red tomatoes: 1 lb |
| cucumbers: 1 |
| radishes: 12 whole radishes |
| feta cheese: 2 oz |
Greek-style steak & tomato salad
Credit: www.bhg.com
User rating:
-
Prep Time
25 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
In a small bowl, whisk together vinegar, mustard and salt. Gradually whisk in olive oil.
Heat grill pan on the stovetop or set grill to medium-high heat. Coat cooking surface with nonstick cooking spray. Season steak with Greek seasoning. Grill for 4 minutes. Turn and grill 4 to 6 minutes more or until internal temperature reaches 135 degrees F on an instant-read thermometer, for medium-rare. Allow to rest for 5 minutes. Thinly slice against the grain.
On a large serving platter, fan out tomatoes. Scatter cucumber, radishes and feta over the top. Drizzle the dressing over the salad and serve with the sliced steak.