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| white potatoes (diced): 2 cups |
| olive oil: 1 tsp |
| garlic: 4 cloves |
| spinach: 2 cups |
Credit: www.bhg.com
1. In large skillet cook potatoes in 1 Tbsp. oil over medium heat for 5 minutes or until tender; set aside.
2. Meanwhile, heat broiler. Place flat bread on extra-large baking sheet; lightly brush bread with oil. Top with half the cheese. Broil 3 to 4 inches from heat for 2 to 3 minutes or until cheese begins to melt. Top barely melted cheese with spinach, roast beef, potatoes, and remaining cheese.
3. Broil 3 to 5 minutes or until heated through. Drizzle with additional olive oil, then top with pepper slices and crushed red pepper. Makes 4 servings.