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Ingredients
| pork - rib chops: 4 chops |
| honey: 2 tsp |
| lemon juice: 2 tsp |
| fresh spearmint: 1 tsp |
| olive oil: 1 tsp (salt and cayenne pepper) |
Greek honey-lemon pork chops
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
10 min -
Servings
4 serving(s)
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1. Trim fat from chops. Place chops in a resealable plastic bag set in a shallow dish.
2. For marinade: In a small bowl, combine honey, lemon peel, lemon juice, mint, oil, salt, and cayenne pepper. Pour over chops. Seal bag; turn to coat chops. Marinate in the refrigerate for 4 to 24 hours, turning bag occasionally. Drain chops, discarding marinade.
3. For a charcoal grill, place chops on the rack of an uncovered grill directly over medium coals. Grill for 11 to 13 minutes or until chops are slightly pink in center and juices run clear (160°F), turning once halfway through grilling. (For a gas grill, preheat grill. Reduce heat to medium. Place chops on grill rack over heat. Cover and grill as above.) Makes 4 servings/