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Ingredients
| onions (chopped): 1 cup |
| garlic: 1 clove |
| olive oil: 2 tsp |
| red tomatoes: 1 |
| dried oregano (ground): 1 tsp |
| feta cheese: 2 oz |
Great greek green beans
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
20 min -
Servings
6 serving(s)
Tags
1. In a large skillet cook onion and garlic in hot oil about 5 minutes or until tender. Add undrained tomatoes, olives, and oregano. Bring to boiling; reduce heat. Boil gently, uncovered, for 10 minutes. Add beans. Return to boiling. Boil gently, uncovered, about 8 minutes or until desired consistency and beans are tender.
2. Transfer to a serving bowl; sprinkle with cheese. If desired, serve with a slotted spoon. Makes 6 side-dish servings.