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Ingredients
| chicken breasts: 1 lb |
| onions: 4 (green) |
| orange juice: 1/2 cup |
| light brown sugar (packed): 1 tsp |
| ginger (grated): 1 tsp |
| olive oil: 1 tsp |
| garlic: 2 cloves |
| paprika: 1/2 tsp |
| ground cinnamon: 1/4 tsp |
| black pepper: 1/4 tsp |
| basmati rice: 2 cups |
Ginger-spiced chicken
Credit: www.bhg.com
User rating:
-
Prep Time
15 min -
Cook Time
20 min -
Servings
4 serving(s)
Tags
1. Place chicken in a plastic bag set in a shallow dish. For marinade, in a small bowl combine green onions, orange juice, brown sugar, ginger, oil, garlic, coriander, paprika, salt, cinnamon, and black pepper. Pour over chicken; seal bag. Marinate in the refrigerator for 2 to 6 hours, turning bag occasionally. Drain chicken, reserving marinade.
2. Lightly coat a 2-quart rectangular baking dish with cooking spray. Arrange chicken in the prepared baking dish; pour marinade over chicken.
3. Bake, uncovered, in a 375 degree F oven about 20 minutes or until chicken is tender and no longer pink. Transfer chicken to a serving platter. Strain the juices remaining in baking dish; stir juices into rice. Serve the chicken with rice. Makes 4 servings.