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Ingredients
| unsalted butter: 1 tsp |
| pumpkins: 2 |
| chicken broth: 14 oz |
| half and half cream: 1 cup |
| maple syrup: 1/4 cup |
| ginger (minced): 2 tsp |
brown sugar
| salt: 1 tsp (and Ground black pepper) |
Gingered Pumpkin Soup
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
10 min -
Servings
4 serving(s)
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1. In a large saucepan, melt butter over medium heat. Stir in pumpkin, chicken broth, half-and-half, maple syrup, and ginger. Bring mixture just to boiling. Season to taste with salt and pepper.
2. Ladle the soup into a serving bowl. If desired, garnish with maple sugar and pumpkin seeds. Makes 8 appetizer servings.