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| rice vinegar: 2 tsp |
| ginger (grated): 1 tsp |
| honey: 1 tsp |
| salt: 1/8 tsp |
| grape tomatoes (chopped): 2 cups |
Credit: www.diabeticlivingonline.com
1. In a medium bowl, whisk together rice vinegar, ginger, honey, and salt. Add tomatoes; toss gently to coat. Cover and chill until serving time. Makes 4 (1/2-cup) servings.
Make-Ahead Directions: Prepare as directed through Step 1. Cover and chill in an airtight container for up to 3 days.