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| pineapple juice: 6 cups |
| water: 3 cups (cold) |
| pink lemonade concentrate: 2 cups |
| oranges: 4 |
Credit: www.bhg.com
1. For punch, in a punch bowl stir together pineapple juice, water, and lemonade concentrate. Float orange slices and Frozen Hands in punch. Makes 8 (about 10-ounce) servings.
Frozen Hands: Carefully pour cranberry juice cocktail into 2 or 3 clear plastic gloves.* Fill the gloves so that the fingers can move easily. Tightly seal the gloves with rubber bands. Place on a baking sheet lined with paper towels. Freeze until
firm. Use scissors to cut the gloves off the frozen hands. If any fingers break off, add them separately to punch.
*Note: Be sure to use gloves without powder. Or, rinse powdered gloves thoroughly before using.