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Ingredients
| chocolate pudding dry mix: 2 oz |
| whole milk: 3/4 cup |
| peanut butter: 1 tsp |
| honey: 1 tsp |
| frozen whipped topping: 8 8oz tubs |
| peanuts: 2 tsp |
Georgie porgie pudding
Credit: www.bhg.com
User rating:
-
Prep Time
10 min -
Cook Time
0 min -
Servings
4 serving(s)
Tags
1. In a large mixing bowl beat pudding mix, cold milk, and peanut butter with a wire whisk for 2 minutes. Stir in peanuts. Divide pudding evenly among 4 dessert dishes.
2. Cover surface of pudding with plastic wrap. Chill for 1 to 2 hours. Just before serving, top each with a dollop of dessert topping and sprinkle with peanuts. If desired, serve with graham snack cookies. Makes 4 servings.