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Ingredients
| halibut: 12 fillets |
| fresh basil (chopped): 2 tsp |
| unsalted butter: 1 tsp |
| garlic: 1 clove |
| salt: 1/8 tsp |
| black pepper: 1/8 tsp |
Garlic-basil halibut
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
2 serving(s)
Tags
Thaw fish, if frozen; rinse and pat dry. If necessary, cut fish into 2 serving size pieces. In a small bowl combine basil, melted butter, garlic, salt, and black pepper. Brush mixture over both sides of halibut.
Place fish on the unheated rack of broiler pan. Broil 4 inches from heat for 8 to 12 minutes or until fish flakes easily when tested with fork, turning once.