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Ingredients
| semisweet chocolate chips (chips): 2 cups |
| semisweet chocolate chips: 2 oz |
| unsalted butter: 2 tsp |
| granulated sugar: 2/3 cup |
| eggs: 2 |
| almonds (ground): 1 cup |
Fudge Ecstasies
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
36 serving(s)
Tags
1. Preheat oven to 350 degrees F. Grease a cookie sheet; set aside. In a medium heavy saucepan heat and stir 1 cup of the chocolate pieces, the unsweetened chocolate, and butter until melted. Remove from heat; add the eggs, sugar, flour, vanilla, and baking powder. Beat with wooden spoon until combined, scraping sides of pan. (Mixture will be thin.) Stir in remaining 1 cup chocolate pieces and nuts.
2. Drop dough by rounded teaspoons 2 inches apart onto the prepared cookie sheet. Bake for 8 to 10 minutes or until edges are firm and surfaces are dull and crackled. Cool on cookie sheet 2 minutes. Transfer to a wire rack and let cool. Makes about 36 cookies