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| strawberries (halved): 3/4 cup |
| peaches (sliced): 3 cups |
| Ice cream cones: 6 cones |
| canned coconut milk: 1/4 cup |
Credit: www.bhg.com
1. Place strawberries in a blender container; cover and blend until smooth. Place desired fruit in bowl; gently toss together. Spoon fruit into cones. Drizzle with the strawberry puree. If desired, top with coconut. Makes 6 cones.