|cranberries (chopped): 2 cups|
|water: 1/3 cup|
|granulated sugar: 1 cup|
|orange juice: 1/4 cup|
|canned pineapples (chunks): 1/2 cup|
|pears (cubed): 2 cups|
|kiwi fruit - Chinese gooseberries: 1 cup|
1. For dressing, in a medium saucepan combine cranberries and water. Bring to boiling; reduce heat. Simmer, covered, for 4 to 5 minutes or until berries just begin to pop. Remove saucepan from heat; stir in sugar and orange juice. When cool, press mixture through a sieve. Discard cranberry skins. Cover and chill the dressing about 2 hours or until thoroughly chilled. (The dressing will thicken slightly as it chills.)
2. To serve, line 6 small bowls or plates with lettuce leaves. Arrange fruit on lettuce leaves. Drizzle with dressing.
3. Makes 6 side-dish servings
4. *Note: To prevent pears from darkening, brush cut edges with lemon juice.
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