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Ingredients
| whole cantaloupe (balls): 3/4 cup |
| whole honeydew melons (balls): 3/4 cup |
| strawberries (halved): 3/4 cup |
| canned pineapples (chunks): 3/4 cup |
| bananas: 2 |
| orange juice: 1 cup |
| lime juice: 1/4 cup |
| lowfat vanilla yogurt: 1 cup |
Fruit kabobs
Credit: www.bhg.com
User rating:
-
Prep Time
20 min -
Cook Time
0 min -
Servings
8 serving(s)
Tags
1. On eight 6-inch or four 10-inch skewers alternately thread the cantaloupe, honeydew melon, strawberries, pineapple, and bananas. Place kabobs in a glass baking dish. Combine orange juice and lime juice; pour evenly over kabobs. Cover; chill kabobs for 30 to 60 minutes, turning occasionally.
2. Meanwhile, for dip, in a small bowl stir together the yogurt and orange juice concentrate. Cover and chill until ready to serve.
3. To serve, arrange the kabobs on a serving platter; discard juice mixture. If desired, sprinkle nutmeg or cinnamon over dip. Serve dip with kabobs. Makes 8 servings.