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| dark chocolate: 3 oz |
| peanut butter: 4 tsp |
| cranberries (chopped): 1 Tbl |
| dried pine nuts: 1 Tbl |
Credit: www.bhg.com
1. Holding each chocolate stick with a paper towel, spread about 1.2 teaspoon of the peanut butter on half or more of the stick. Roll coated stick in dried fruit and nuts. Makes 9 servings.